Jill's Fish (langoustine, mussels and monkfish in a white wine, saffron and cream sauce with porcini)
Food
Start the day with a delicious home-cooked breakfast, home-made granola, daily fresh fruit salad and local organic apple juice. We use the finest local ingredients for all our meals, whether it is a 'Full English' with our own eggs, kedgeree or smoked salmon with scrambled eggs. Our fish comes from Brixham, our meat from the butchers of Totnes and our vegetables may come from friends who grow their own.
Guests have their meals in our lovely dining room overlooking the gardens and the moors. In winter a log fire burns, in the summer the room bathes in the evening sun. We serve dinners by arrangement, three or four times a week. Jill is a Leith’s trained chef and making delicious food is her passion.
Squash Salad with Parma Ham
A typical menu might be:
Home made lentil soup
Cucumber mousse with dill and smoked salmon
Tomato tarte tatin
Smoked chicken and avocado salad and mustard dressing
Lamb tagine with apricots and almonds
Chicken Provencal (with tomatoes, rosemary, sweet onions)
Fillet steak with béarnaise sauce
All served with a range of fresh local vegetables
Orange Sephardic cake (almonds and oranges)
Home made pavlovas with local fruit and clotted cream
Hot chocolate soufflé
Rhubarb crumble with crunchy granola topping
We are fully licensed.
Evening meals cost £27.50 per head for three courses
with tea or coffee.
We do serve light suppers at £18 for two courses.